HOUSTON – ChipMonk Baking, a model dedicated to offering low-carb, low-glycemic, gluten-free cookies, treats and dry mixes, has opened a devoted gluten-free manufacturing and retail facility at 3042 Antoine Drive in central Houston close to the intersection of US-290 and I-610.
Based in February 2019 by Jose Hernandez and David Downing, ChipMonk has grown exponentially over the previous yr by way of on-line gross sales, discovering a big, untapped marketplace for its nutrient-rich baked items amongst these coping with well being challenges resembling diabetes and celiac illness, in addition to these dwelling a keto or gluten-free life-style.
The brand new 2,228-square-foot facility will likely be open 7:30 a.m. to 4 p.m. Monday by way of Friday permitting Houston-area prospects to buy or decide up on-line orders fairly than ready for merchandise to be shipped.
“Our new, devoted baking facility will give us room to develop with a much bigger manufacturing schedule, extra storage and extra order achievement area to maintain up with present orders whereas additionally creating new merchandise and increasing our wholesale enterprise,” mentioned Hernandez. “We wish to make our merchandise as extensively accessible and accessible as attainable as a result of we all know there are lots of people who’ve a candy tooth like me, but additionally wish to lead more healthy lives.”
The brand new area won’t solely serve to assist ChipMonk develop, but additionally supply different gluten-free Houston-based meals and beverage manufacturers a spot to launch or develop.
“We needed to supply a house for different native innovators who wish to present more healthy alternate options to the Houston market and past,” mentioned Jonathan Horowitz, venture supervisor and advisor to ChipMonk. “We’ve subleased manufacturing area within the new facility to Bare Bakery, a gluten, grain, and refined sugar-free dessert firm, 3 Cups Food, an activated buckwheat granola firm, and Smash & Squeeze, which gives fresh-squeezed lemonade with home made syrups.”
To employees its new facility, ChipMonk Baking is presently hiring for positions together with baking, order achievement, gross sales and advertising and marketing. Candidates can contact the corporate at [email protected].
About ChipMonk Baking:
Based in early 2019 by David Downing and Jose Hernandez, ChipMonk Baking produces wholesome, low-glycemic desserts sweetened with monk fruit and allulose (a uncommon, naturally occurring sugar). Hernandez created these recipes after being identified with type-2 diabetes and subsequently controlling the illness by way of food plan and train. Good for keto diets and other people following gluten-free existence, ChipMonk’s desserts are low-carb, scrumptious treats that received’t spike blood sugar ranges. For extra info, go to www.chipmonkbaking.com