What substances do you want?
Equal components by weight of self-raising flour, butter, sugar, and eggs (taking 1 egg to be 50g), plus just a little vanilla extract and no matter recent or frozen fruit you may have. I normally go for 150g of every part and as a lot fruit as I can presumably match.
How do you make it and the way lengthy does it sometimes take?
Cream collectively the butter and sugar, add the eggs and vanilla extract, and fold within the flour. In any oven-safe dish, layer down as a lot fruit as you need (however extra is at all times higher). In case your fruit is frozen, it is best to thaw it out, and if it is a onerous fruit like apples then it is good to cook dinner them down with some sugar. You do not have to cook dinner them first, but it surely means you may match extra fruit within the dish! Then dump the sponge combine on prime and cook dinner at 350F for 45-ish minutes.
How did you uncover or give you this straightforward dessert and why do you prefer it?
I actually don’t know after I began making this! I prefer it as a result of it is really easy to recollect, can simply be scaled up or down, and it is nice for utilizing up a glut of rhubarb from the backyard or any fruit that has seen higher days. Additionally, it is simply actually yummy.