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Fast and easy to make, these chicory leaf with tomato salsa and blue cheese canapes are filled with contemporary flavour.
The chicory leaf with tomato salsa and blue cheese canapes are extremely simple. They’re additionally a good way to impress your company – they give the impression of being fancy however require little time or effort. We love quick and easy canapes.
We’ve used blue cheese to kick an additional kick of flavour. In case you’re serving vegans you might take away this or use a vegan cheese. Sure, vegan cheese does exist together with many different surprisingly vegan foods. In any other case maintain the blue cheese – we like Stilton however any good one will do. In case you’ve received leftover cheese why not attempt considered one of our recipes using blue cheese.
Not solely are these chicory leaf with tomato salsa and blue cheese canapes simple and scrumptious they’re additionally very low cal. Each is just 16 energy and is low in fats. No have to really feel responsible if you happen to assist your self to a number of!
In case you battle to seek out chicory, you might additionally use little gem lettuces. The inside leaves will probably be higher because the outer leaves are somewhat too huge for a mouthful.
- 2 chicory (also referred to as endive)
- 1 tomato, finely diced
- 1/2 purple onion, finely diced
- 3 spring onions, finely sliced
- Small bunch parsley, finely chopped
- Juice 1/2 a lime
- 2tsp balsamic vinegar
- 50g blue cheese (we used stilton)
Separate the chicory into particular person leaves, wash rigorously and dry. Depart to 1 facet.
Mix the tomato, purple onion, spring onions and contemporary parsley. Stir by the lime juice and balsamic vinegar. Season with salt and pepper, combine effectively and depart for 20 minutes within the fridge. Take away and place the combination in a sieve over a bowl to take away extra liquid.
Place a spoonful of the salsa into every particular person chicory leaf and crumble some blue cheese on high of every one. You’ll be able to then spoon over the lime and vinegar combination if you happen to like however watch out to not add an excessive amount of liquid as it could drip.
Prime tip for making Chicory leaf with tomato salsa and blue cheese canape
Depart off the blue cheese for a vegan canape