When you’re in quest of an uncomplicated, however scrumptious essential course dish to simply whip up in your kitchen after a protracted day, look no additional than this egg fried rice—prepared inside half-hour and utilizing simply six readily-available elements. You too can liberally customise the recipe together with your favorite add-ins, and pair it with our chilli chicken for a wonderfully satisfying Indo-Chinese language meal. Get cooking!
1. Warmth the oil in a non-stick pan on medium excessive warmth, add the salad onions and flippantly fry.
2. Add the eggs and beat, or stir in pan until they’re scrambled. Additionally add the peas if you’re utilizing them.
3. Earlier than you add the rice, be certain to interrupt up any clumps. Add the rice, soy sauce and decrease the warmth.
4. Stir fry until the rice is heated via and blended with the salad onions, in addition to the eggs.