Apples are an autumn favorite of mine as a result of they’re so versatile. In Scotland we get some nice apple sorts of all sizes and styles which have such completely different flavours, which suggests they can be utilized for many issues. On the eating places we work very intently with the seasons and in the meanwhile we’re utilizing apples in all places, from desserts, to tart chutneys for cheeses, to garnishes for sport dishes. After I was younger we’d decide apples by the autumn to final us by the winter.
This dessert is the right approach to make use of up a ny crop, and you’ll at all times make a big batch of the compote and freeze it to make use of on one other day or get pleasure from it in your porridge