SAN ANTONIO – Strive a brand new spin on mac n cheese or “tuna” salad courtesy of Eat Clear with Sarah!
Uncooked cashews exchange the milk on this vegan macaroni and cheese. The noodles are gluten-free and the recipe incorporates extra greens like carrots, chickpeas and tomatoes.
For the “tuna” salad, there’s no tuna concerned; as an alternative, Sarah Considine makes use of chickpeas for the bottom. Watch the video above to see easy methods to make these recipes.
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