It doesn’t matter what a part of the nation you might be in, chili makes for a heat and hearty dish for your loved ones to get pleasure from on a cold winter night time. Typically regional chili styles include no beans, whereas some varations are made with rooster or pork. However this easy, satsfying recipe options turkey.
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1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) black beans, drained and rinsed
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1 can (14 1/2 ounces) diced tomatoes, undrained
2/3 cups water
1 bundle McCormick Chili Seasoning Combine
2 cups chopped cooked turkey (or chopped cooked rooster)
Warmth oil in giant skillet on medium-high warmth.
Add onion and celery; prepare dinner and stir 3 to five minutes or till greens are tender-crisp.
Stir in beans, tomatoes, water and seasoning combine.
Carry to boil.
Scale back warmth to low; simmer 5 minutes, stirring often.
Serve with desired toppings.
Recipe courtesy of McCormick