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Wyoming Tribune Eagle native authorities reporter Margaret Austin submitted her grandmother’s artichoke dip recipe to encourage you.
“At any time when I consider chips and dip, I’m at all times reminded of my grandma,” Austin mentioned. “As a child, my sisters and I used to sit down round her kitchen desk, enjoying video games like Scrabble and consuming sufficient chips, dip and snacks to spoil our dinner. My gram and I are each lovers of all issues artichoke, so this dip recipe was the proper deal with for all of the hours we’d spend on weekends merely having fun with one another’s firm.”
2 cans of artichoke hearts, drained and chopped
2 cans of diced inexperienced chilis, drained
8 ounces of grated parmesan cheese
Preheat the oven to 350 levels.
Mix artichokes, chilis, mayonnaise and three/4 of the parmesan cheese. Combine effectively and switch combination into an 8×8 baking sheet. Sprinkle the remaining cheese on high and bake for 45-60 minutes, or till the highest is golden brown. Serve with pita chips or toasted bread and revel in!