The mushy and candy banana fruit is sweet in style and advantages our well being in quite a few methods. Sadly, banana peel is at all times ignored despite the fact that it’s loaded with vitamins. Do you know that banana peel is wealthy in immunity-boosting antioxidants and vitamin A nutrient that’s good for eyesight? Nicely, now . And if you’re questioning tips on how to precisely eat banana peels, this chutney is the yummiest and easiest recipe you may decide to make use of the leftover peels.
This chutney will style greatest in case you use the peels of uncooked bananas. Raw bananas are sometimes used to make pickle, kofta and different Indian sabzis. When you find yourself finished making these recipes, use the banana peel to make this chutney, which you’ll be able to pair with paratha, rice dish, snacks, sandwich, chips and extra.
This recipe video from YouTube channel ‘Prepare dinner With Parul’ is straightforward to comply with. Kacche kele ki chutney is usually made in Bengal and Bihar, and now you can also make it at residence.
Watch: Uncooked Banana Peel Recipe Video:
(Additionally Learn: 13 Delicious Banana Recipes To Try At Home)
To make this tangy chutney, first boil the banana peels and grind with salt, garlic, and inexperienced chillies to make chutney. Then warmth some mustard oil in a pan and fry kalonji and complete pink chilli. Pour the chutney within the pan and cook dinner for a few minutes. The chutney is prepared; you may cool it down and serve with any meal of your alternative. You may as well retailer in an air-tight container and maintain in fridge for 3-4 days.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.