Pumpkin pie hits all the precise marks—not too candy, not too wealthy, excellent. Which is why come Thanksgiving, we stay up for tucking into this seasonal dessert after the massive meal…after which once more for breakfast the following day. If you happen to’re fortunate sufficient to get despatched dwelling with pumpkin pie leftovers, you may be questioning what to do with them. This festive deal with is undeniably yummy when served heat or at room temperature with a heaping dollop of chilly whipped cream—however are you able to let that tasty slice of pie relaxation on the countertop, or does pumpkin pie have to be refrigerated? Learn on, associates—we’re serving up information.
Does Pumpkin Pie Must Be Refrigerated?
Right here’s the quick (and solely) reply to this query: It does certainly. A regular (i.e., non-vegan) pumpkin pie filling reliably accommodates dairy and egg—two elements that, per the FDA, require cool, fridge temperatures of 40ºF or under to stop the proliferation of pathogenic micro organism. In contrast to spoilage micro organism, pathogenic micro organism may cause meals poisoning with out remodeling the odor, style or look of meals. In different phrases, it’s like a sneak assault.
Backside line: It doesn’t matter if the pie filling was constructed from scratch or got here from a can—your finest guess is to promptly stick that pie within the fridge. There, it would keep contemporary for as much as 4 days.
How Lengthy Does Pumpkin Pie Final Outdoors of the Fridge?
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Allow us to reply that query with one other query: Is your pie do-it-yourself or store-bought? In accordance with the FDA, a do-it-yourself pumpkin pie mustn’t keep out at room temperature any longer than two hours after it has completely cooled (a prerequisite for protected fridge storage). A ready-made, store-bought pie—supplied it didn’t come from the refrigerated or frozen part however was bought at room temperature—can hang around and proceed to tempt you on the countertop till the sell-by date after which survive an extra two to 4 days as soon as transferred to the fridge. (Preservatives, how we hate to like you.)
Can You Freeze Pumpkin Pie?
Good news for anybody who hosted a feast however was unsuccessful at foisting dessert leftovers on the company: You possibly can freeze pumpkin pie to nice impact, and even stand up to 2 months out of this prized pastry by doing so. Simply be sure you take a look at this pumpkin pie freezing tutorial earlier than you place your dessert in a deep freeze for some professional suggestions.
Reheat Pumpkin Pie
Many individuals want to eat pumpkin pie both chilly or at room temperature, however for some there’s no consolation fairly like the type that comes from digging right into a heat slice of pie. If you happen to’re in that camp, you’re most likely questioning how one can take the coolness off your leftovers. Excellent news: Reheating pumpkin pie is a cinch. To proceed, merely preheat your oven to 350 F. When the preheat is finished, cowl the pie loosely with tin foil and pop it within the oven. After roughly quarter-hour (or much less for a single serving), the pumpkin pie ought to be carried out however to test that it’s warmed throughout, slide a knife in the course of the pie and see if it’s heat to the contact as soon as eliminated. Let the pie stand for a few minutes earlier than serving. Word: As soon as the pie’s been reheated, don’t freeze it once more.
All geared as much as begin baking up some festive, seasonal sweets? Get a head begin with a few of our favourite pumpkin-flavored desserts for a dose of vacation spirit: