Each time there’s a big day in Indian households, pooris are made for the particular feast. Be it festivals, birthdays or different celebrations, it’s believed that the household must be served with a delicious Indian meal of sabzis paired with crispy fried pooris. With the festive season round, pooris are making a re-entry in our menu and we wish to discover totally different poori recipes for various meals. Garlic potato poori is a singular recipe that can make you see poori in a completely totally different gentle. You will not simply style and scent oil and flour; your senses might be invigorated with sharp garlic and mushy potatoes too.
The recipe video from YouTube channel ‘Cooking With Reshu’ takes you thru the entire course of of constructing lehsun aloo poori from scratch. The distinction is all within the dough kneaded earlier than the frying course of. Garlic and potato are added to the flour together with inexperienced chilli and different common spices. Additionally, semolina flour (sooji) is added to lend some crunch to the fried pooris.
Watch: Garlic Potato Poori Recipe Video:
(Additionally Learn: 7 Best Poori Recipes To Try At Home)
Crush inexperienced chilli, garlic and ginger in mortal and pestle. Now, grate boiled potatoes and knead dough with wheat flour and semolina flour combined with grated potatoes, crushed inexperienced chilli, garlic and ginger, together with pink chilli powder, salt, cumin seeds and chopped coriander leaves. Knead calmly to make mushy dough. Then, grease you palms with some oil and coat the dough. Cowl it and let it relaxation for not less than 5 minutes earlier than rolling and frying this yummy poori.
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