- 4 egg whites
- 1 cup Caster Sugar
- 3tsp Cornflour
- 1 tsp white vinegar
- Beat egg whites to a delicate peak, slowly add caster sugar, fold by means of cornflour and white vinegar.
- Line 5.3l air fryer with tin foil and baking paper. Evenly unfold on baking paper [and place in at] 150 levels for 20 minutes.
- As soon as completed barely open the air fryer draw and let sit for an additional 20 minutes. High with cream and no matter topping you want.
McGrath stated the result’s “so mild and fluffy on the within and completely crunchy on the surface”.
The put up racked up nearly 2000 likes and over 1000 feedback from impressed home-cooks, a lot of whom had a go at making the cake themselves
“Simply made it. Turned out higher than I believed. Can have for dessert tonight,” one particular person wrote.
“Thanks for sharing, my husband made this at the moment and it was good!” praised one other.
“Thanks for the recipe! It was pretty. I like my air fryer much more now,” wrote a 3rd.
It isn’t the primary recipe discovered on social media to hit headlines. Earlier this yr, one UK baker’s three-ingredient desserts turned a viral sensation throughout lockdown.