This month, acclaimed French pastry chef Pierre Hermé launched a vegan Rose des Sables macaron—a primary for the award-winning chef. Comprised of meticulously sourced components, the animal-free deal with options an almond and oat milk-based chocolate filling sandwiched between rose and praline cookies that are egg-free because of algae extract and potato protein. “The smooth and caramelized notes of the roasted almond combine with the suave fragrances of the rose-scented milk chocolate ganache to attain the epitome of style,” the chef described the brand new vegan cookie on Facebook. The vegan macarons—which Hermé launched to rejoice his new e book Infiniment Macaron—can be found in restricted portions at Pierre Hermé boutique retailers throughout Paris.
Whereas French delicacies and pastries historically rely closely on animal merchandise, a variety of companies have begun to adapt to altering client conduct by introducing plant-based choices. Final 12 months, 158-year-old French pastry chain Ladurée labored with vegan chef Matthew Kenney to revamp its Beverly Hills location into a fully vegan bakery and restaurant that serves a wide range of macarons, croissants, palmiers, and meringue-topped tartlets. In March, Kenney helped Ladurée add vegan macarons in Peruvian Chocolate and Coconut Caramel flavors to its retailers in Paris, the place it’ll proceed so as to add different vegan choices, together with pastries and muffins.
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