1 bundle (15 ounces) vanilla caramels, unwrapped
Utilizing a double boiler, soften collectively the caramels and milk over medium warmth. Stir the combination as it’s melting to stop it from burning. Stir within the salt as soon as all the caramels have melted. Switch the caramel fondue to a fondue pot or small chafing dish.
Instructed dippers: French toast sticks, shortbread cookies, strawberries, apples, bananas, marshmallows.