Recipe author Tracey Koch thought it could be enjoyable this month to revisit a few of her favourite recipes from the cooking courses she used to show at The Panhandler, which a few of it’s possible you’ll keep in mind at Citiplace. The courses had been a enjoyable, hands-on expertise full of helpful kitchen suggestions and authentic recipes which can be fairly straightforward to make—and nonetheless simply as scrumptious.
It has been a few years since Tracey taught these courses, so we determined it was time to resurrect a few of these fall-inspired recipes and suggestions and share them with our Eating In readers.
First up is a Blended Fall Greens Salad with Apples and Pomegranate French dressing. This salad is one in all Tracey’s favorites to make within the fall. It is stuffed with great flavors and textures and is all the time a crowd pleaser. The addition of the recent pomegranate seeds offers it a pleasant tang and crunch together with including a wholesome enhance of vitamins.
Read on for the recipe, which appeared within the October 2020 subject of 225 Dine.