Is it secure to dine inside?
These eating places wager their lifeline on it, strictly following Gov. Wolf’s mandates to fight the unfold of COVID-19. Going above and past these precautions, a few of these space companies even require temperatures to be taken on the entrance door, surfaces to be sanitized at common intervals and tables to be distanced greater than six toes aside. All of them supply takeout, in order that’s a comforting possibility too.
The Watershed Pub, 2129 Market St., Cumberland County, 717-761-5000
The Millworks restaurant and brewery in midtown Harrisburg has a brand new West Shore accomplice, The Watershed Pub. Centrally situated on Market Road on the coronary heart of Camp Hill borough, this conscious, locally-focused eatery has already piqued the curiosity of close by residents. After solely two weeks of opening, reservations are booked up.
Security is a prime precedence right here from the second you step by way of the doorway of the modernized, centuries-old dwelling. Prospects are required to wave wrists throughout the free-standing, instant-read temperature verify machine earlier than being seated at rigorously spaced tables both exterior on the garden, beneath heaters on the patio or contained in the constructing geared up with a HVAC system that filters airborne pathogens.
The menu highlights sustainable-sourced seafood from the Chesapeake Bay Watershed; grass-fed, native harvest beef and produce; in addition to heirloom grains and natural greens. And costs replicate these high-quality efforts and components. The disposable one-page menu is properly thought-out and artistic, itemizing such gadgets as: Maryland blue crab dip and garlicky grilled bread ($15); uncooked Chesapeake Bay oysters, half dozen ($14); signature Lengthy Island wooden grilled swordfish loin ($28) with stone floor uncooked milk cheddar grits; wallet-sized, Koji aged braised crimson brief rib and grits ($29); Fox Meadow sustainable ice cream ($7); and heat doughnuts served with chocolate, caramel and chai custard sauces.
Bear in mind the buffalo fashion (deep fried with naturally fermented house-made scorching sauce, shaved celery and bleu cheese), farm-raised Maryland snapping turtle — these “wings” demand extra chewing than the crisply fried and scrumptious buttermilk marinated clams ($13), served with intense charred oniony dipping sauce and pleasant tarragon tweaked tartar sauce.
Thea, 1303 Saxton Means, Mechanicsburg, 717-759-4654
“Wow, I’m impressed. That’s what a variety of our friends exclaim after they first stroll in”.
So says chef and proprietor AnnMarie Nelms, “We’ve mainly reconstructed the eating room because the pandemic hit.”
Masks have been worn since day one. Medical grade spray is utilized when wiping down door handles together with restrooms. Throwaway menus are handed out and salt and pepper is by request solely. As a substitute of refilling water glasses, pitchers of water are set down at every desk.
“For friends not 100% snug in the primary eating room, they’ve the choice of sitting within the 12-top room that safely distances 4 folks. This fashion they’re in their very own little bubble,” Nelms says. “I’m a rule follower.”
Not solely will you are feeling snug and assured on the restaurant, you’ll eat properly too. German, Greek, Italian and American influences play out on the menu web page. It’s straightforward to make a meal out of the appetizers: truffle oil splashed contemporary minimize fries; delicately coated coconut shrimp with pineapple dipping sauce; and herbed ricotta stuffed meatballs are rigorously constructed within the scratch kitchen. Strive the Fall Hen Milanese — hand breaded Parmesan and garlic crusted hen pan-fried over roasted pink pepper aioli and topped with balsamic French dressing splashed arugula salad.
Harvest Seasonal Grill & Wine Bar, 2625 Brindle Dr, Susquehanna twp, 717-545-4028
“We’re the secure place to come back and eat,” says Common Supervisor Maggie Faubel. “The COVID rules truly work rather well with our enterprise mannequin . We’re allergy and environmentally aware and there are at all times vegan, vegetarian or hearty meat dishes obtainable for purchasers.”
The restaurant is farm to desk and every part is sourced from Lancaster County. “Each precaution is in place. Tables have been moved to secure distance friends, we disinfect tables and supply contemporary glasses with every water refill, salt and pepper are wiped down and sanitized if requested.”
Because of the lack of enterprise visitors, lunch at the moment is now not being served Monday by way of Thursday. Since reopening the condensed seasonal menu has progressively expanded and you may nonetheless depend on scrumptious scratch cocktails like Harvest Fall Bourbon highlighting hints of autumn flavors — apple cider, cranberry and basil.
Fast and streamlined harvest flatbread with fall seasonings and melted Asiago cheese pleases everybody’s palates. Look farther down the autumn flavored menu to seek out domestically grown butternut squash soup garnished with pumpkin seeds and honey drizzle, the ever-popular spicy shrimp noodle bowl ($27) and roasted seasonal root greens with braised brief ribs ($28). Doordash or Uber Eats can be found for no-contact supply orders.
Passage to India, 520 Race St, Harrisburg, (717) 233-1202
Consistency, consistency, consistency is that this restaurant’s mantra. At Passage to India, genuine Indian dishes don’t stray from unique recipes. Prospects can anticipate requirements to stay fixed, from the maintenance of the attractive Asian accented eating room to plated Indian-spiced delicacies.
There have been some nice, modern creations popping out of the COVID precautions. Although each one misses the value-oriented assorted chafing dish lunch buffet, the alternative of Thalis, Indian-style meals served in small tasting parts and served on a platter are implausible. The platter of meals additionally comes with appetizer, soup, salad and dessert. It’s an Indian TV dinner, solely one hundred pc extra inviting. You’ve gotten a alternative of small portioned vegetarian, lamb, goat, seafood or hen. My favorites off the primary menu embody charcoal flame licked eggplant-based baigan bhurta ($13.95), chunky, spicy and tender lamb vindaloo ($18.95) and shrimp in coconut sauce ($19.95). You possibly can order on-line from Doordash or Grubhub.
First Watch, 151 W. Chocolate Ave., Hershey, 717-500-2230
First watch is watching out for purchasers. The restaurant chain has carried out an hourly cleansing and sanitizing of all of the contact factors and six-foot distanced tables are cleaned and sanitized instantly after every seating. Glasses are saved on tables with pitchers of water and there are particular person salt and peppers. Make sure to obtain the First Watch App so that you’ll understand how lengthy the wait is and when it’s your flip to be seated.
Breakfast for lunch or lunch for breakfast it doesn’t matter, both meal is served from 7 a.m to 2:30 p.m. Go massive, go wholesome however don’t go dwelling till you’ve tried one thing from the scratch kitchen. Probably the most fashionable gadgets from the prolonged menu is the highlighted chickichanga ($10.99); a whipped egg concoction consisting of all-natural, hormone free hen breast, inexperienced chilies, cheeses, onions and contemporary avocado rolled right into a flour tortilla and served with Vera Cruz sauce and bitter cream.
For a merely luscious breakfast, order the avocado toast ($10.69), served with two basted cage-free eggs that actually soften in your mouth. Scoops of contemporary avocado sit two finger thick on prime of chewy, toasted entire grain slices and a slight sprinkle of Maldon sea salt, which reinforces the intrinsic taste of the eggs and avocado. And whereas it lasts, the seasonal signature spiced outsized pumpkin pancake is served subsequent to 2 cage-free eggs and juicy hen sausage patty. Tables are nonetheless arrange exterior till the climate will get too chilly.
Revival Social Club, 19 N. George St., York, 717-430-2981
Revival Social Membership is a great distance from Residence 231. However the two eating places, one in York and the latter in Harrisburg, share the identical homeowners/chef, Rob and his spouse Jessica Ayala, identical contemporary, farm-to-table ideas and a number of the identical New American menu gadgets; octopus, trio of deviled eggs, home made ice cream and signature donuts the scale and fluffiness of cotton balls.
“York is transferring in a extremely good route and we needed to be a part of these wheels of change, the revival of York.” mentioned Jessica Ayala. “We needed a pleasant place the place folks might come and discuss, select from small plates and have drinks and a full meal from our scratch kitchen.”
Dwarfed by surrounding companies, the conjoined squatty wooden paneled home and rectangular three-story constructing are straightforward to identify on this portion of George Road generally known as Continental Sq.. The restaurant affords indoor and outside eating, takeout and curbside choose up. Masks are required by friends and workers, sanitizer is offered, tables are sanitized between clients and social distancing is enforced.
Begin with house-crafted cocktails utilizing easy syrups, contemporary herbs, fruits and juices reminiscent of hipster bitter ($12) and grin and pear it ($11) merging gin, pear, ginger and lemon into this refreshingly clean cocktail.
All draft beers are made in Pennsylvania and hand-picked wines from world wide characteristic pinot noir from Oregon, cabs from Loire Valley and Argentina, rose from Chile and vigorous pinot grigio from Italy.
Of curiosity on the menu: Common Tso’s cauliflower ($6) harkens to the Chinese language hen dish, blasted first within the deep fryer then slathered in sweet candy, succulent soy based mostly sauce and sprinkled with sesame seeds and inexperienced onions; straight-forward, cilantro lime shrimp tacos ($14); herbaceous lamb Wellington ($30); and cherry braised duck cassoulet ($31) a streamlined casserole mixture of cannelini beans, bacon lardons and cherry tomatoes.
CoreLife Eatery, 25 N. thirty second St., Camp Hill, 717-801-0503
Wholesome consuming will get a excessive 5 at this healthful fast-casual restaurant chain established in 2015. At CoreLife eateries it doesn’t matter what weight-reduction plan you observe — vegan, vegetarian, Paleo, Keto or none — you’ll be able to eat properly right here with out breaking any guidelines. Wholesome, scratch made fulfilling meals in a bowl or protein-packed plates nourish thoughts and physique with none synthetic components, dyes, sweeteners, GMO, trans fats or hormones.
The spacious eatery affords loads of room to social distance when ordering or choosing up meals and has marked off flooring exhibiting you the place to face in line. Leafy darkish greens, sustainable proteins, grains, crisp-tender greens and slow-simmered bone broths come collectively on energy plates or construct your individual bowls. Construct your individual customized bowl or select a described bowl below one of many headings favourite, hearty, bone broth, spicy Thai hen and rice noodles (330 energy) is the arms down hottest bowl on the Camp Hill locale. Ranch flank steak rice bowl made with sustainably raised, tremendous tender meat is a detailed second. Together with the grass fed beef, purple al dente rice mix, arugula, pickled jalapeños and pink onion and intensely flavorful twin balls of falafel are organized colorfully beneath drizzle of ranch dressing. Selection of seasonal roasted greens, on this case, cinnamon dusted baked candy potatoes come alongside aspect in one other smaller bowl.
Himalayan Fusion, 2308 Patton Street, Harrisburg, 717-412-4907
Himalayan Fusion is listed on the flip aspect of the household owned and operated Khana Indian Bistro’s enterprise card. The sibling restaurant is situated on the Patton Place strip mall.
Smooth muted pink and yellow partitions, grainy flooring and socially set aside tables add informal magnificence to this clear and sanitized atmosphere. The restaurant affords dine in, curbside choose up and no-contact supply.
The menu is much less fusion and extra an growth of Indian and Nepalese listed dishes. Nonetheless the cuisines of India, Nepal and China already overlap attributable to neighboring influences. The favourite meals of Nepalese, for instance, embody momos, a Tibetan model of Chinese language dumplings.
Probably the most fashionable meals on the menu, six totally different momos are served stuffed, steamed, pan fried or deep fried. And these juicy pleated pouches spill with assorted chopped greens or hen. They’re served in mild fragrant broth with cabbage and greens alongside tomato chutney or tomato pickle. Have the momos as appetizers or eat as entrees. And positively order gobi 65 ($6.99). This rosy coloured deep fried cauliflower, inexperienced pepper and onion mountain has in-built warmth and battered richness.
Nepal is landlocked however Indian preparations of seafood abound. Salmon palak (GF $19.99) has luscious, lip-smacking tomato based mostly, herb sauce. The shrimp vindaloo (GF $19.99) is made with traditional piquant potato and onion simmered sauce. Nourishing curries and tandoor oven baked hen, lamb and seafood spotlight Indian and Nepali dishes. All dishes are generously portioned and shareable. And don’t neglect an order of chewy, garlicky naan to mop up juices. Desserts vary from kheer rice pudding flavored with cardamom to kulfi, saffron flavored Indian ice cream.
Tavern on the Hill, 109 Howard St., Enola, 717-732-2077
This hilltop restaurant specializing in steaks and seafood by no means disappoints. Go as soon as, go twice or go 3 times — consistency shines by way of in service, ambiance and cleanliness at each go to.
The spacious backyard room is open and ethereal for socially distancing. Impeccable skilled service, very good wine listing and delectable delicacies have saved this hard-to-find locale in enterprise. Slurp down oysters on the half shell ready “Rockefeller fashion” (baked and blanketed by a creamy, spinach topping). Flavorful, garlicky escargot slides again with an herb-laced, lemon-butter sauce. Hand-cut steak dinners are excellent and — I’ll admit — costly, however value it. Begin saving now to take pleasure in 9-ounce middle minimize filet mignon topped by Roquefort crumbled crust. Pungent cheese crust stands as much as wealthy, juice-riddled chunk of beef and intense bone broth based mostly bordelaise sauce.
For the uber-carnivore, there’s a 16 oz. Tuscan Model additional thick, bone-in grilled Kansas Metropolis strip loin aged USDA prime beef. I don’t anticipate you to recollect the identify, simply the rosemary, sage and garlic flavors permeating this intense chop. And the rosy centered medium-rare mediterranean rack of lamb infused with contemporary herbs can also be memorable.