Like a cross between a large Danish and a frangipane-filled tart, this not-too-sweet galette is ideal for the vacations and past. Maple sugar provides it a heat and toasty observe, and contemporary ginger and allspice, a carefully spicy nuance. You may substitute different nuts for pecans, and walnuts or slivered almonds would work significantly properly. And each the dough and filling may be made a couple of days forward. Serve this with whipped cream or ice cream for a complicated dessert, then save the leftovers for breakfast the subsequent day. An unadorned slice is incredible with espresso.