For many people food-loving travel fiends, the relative confinement to our residence kitchens has been a merciless tease: We’ve been cooking extra adventurously than ever, however with out the context that normally frames our culinary explorations. Does something sound higher proper now than the intimate appeal of a leisurely wine-soaked lunch at a neighborhood bistro in France? Till we will get there, listed here are some stellar variations of budget-friendly bistro dishes to carry collectively comforting flavors and fond reminiscences, and to encourage travels to come back.
Bistro or Brasserie?
Even in France, these phrases are more and more used interchangeably, however they recommend one thing very completely different. A bistro is often a modest, typically family-owned, neighborhood restaurant with a home-style menu and outlined mealtimes. A brasserie is often a larger-scale all-day and late-night restaurant, the place you can cease in for a fast plate of oysters and Muscadet or a white-tablecloth meal of blanquette de veau or choucroute garnie.
Printed on October 24, 2020