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The immersion blender, also referred to as the stick blender, is one in all our favorite items of kitchen know-how. Usually neglected, these small however mighty devices carry out their responsibility within the flick of a swap to puree all types of components, from hearty soups and contemporary sauces to pâtés and spicy Indian dals. Within the finest blender league, it’s proper up there.
To have a good time this piece of kitchen equipment, we’ve rounded up a few of our favorite candy and savoury blender recipes, that may be made in minutes.
Okay, it could appear apparent, however many soup recipes name for an immersion blender of their last steps, with a view to obtain one of the best texture potential. You possibly can blitz practically any type of soup, however we regularly favour vegetarian recipes as they are often blended all the way down to extremely clean textures. One among our hottest recipes is our wholesome inexperienced soup, which makes use of antioxidant-rich veggies and nourishing inventory. A hand blender is used to blitz the bottom of the soup earlier than beans are added, making a wealthy, hearty (and partially blended) dish that’s good for chilly winter days.
Make the recipe: Super-greens soup with beans
Historically, reaching an ideal dal consistency requires a complete lot of boiling and whisking. However what if you happen to had just a little cheat up your sleeve? Taking your stick blender to your pot of lentils or chosen pulses will break down the skins to complement the sauce and create a cohesive, well-combined and creamy texture. You should use this method on many recipes, however one in all our favourites is chana dal. Usually, that is made utilizing mini dried chickpeas which are then break up and partially damaged up for fast cooking – they endow the completed curry with a candy, nutty flavour.
Make the recipe: Indian chana dal
A perennial favorite, cheesecakes at all times appear to have us coming again for extra. There’s at all times a fresh recipe to strive, and with an immersion blender, you will get to one of the best bit – the consuming – even sooner. For example, if a recipe requires a fruit puree you may add this layer of contemporary flavour by zhuzhing your components with a stick blender (somewhat than resorting to a shop-bought coulis or having to labour over pushing delicate fruits by way of a sieve).
One among our favorite twists on a traditional cheesecake is that this blueberry and vanilla icebox cake, which mixes ice cream and cream, plus contemporary fruit for a quick-and-easy – but nonetheless spectacular – dessert.
Make the recipe: Blueberry and vanilla icebox cake
For thick, wealthy tomato sauce, there’s a trick each cook dinner wants up their sleeve. You guessed it; a useful little stick blender. Utilizing an immersion blender on tomato-based sauce leads to a splendidly clean texture that coats pasta fantastically. These versatile tomato sauces may also be used as the bottom to many different dishes, reminiscent of our rooster Parmesan bake, which mixes the splendidly savoury notes of onerous cheese with candy tomatoes for an actual household crowd-pleaser.
Make the recipe: Chicken Parmesan bake
Whereas most pâtés name for a meals processor, you will get equally good outcomes with an immersion blender. For one of the best end, begin slowly and transfer the top with the blade on it up and down till you may have your required consistency. After all, you can also make all kinds of various sorts of pâté – from duck liver to mushroom, relying in your desire and dietary necessities. A agency favorite is a hot-smoked salmon pâté. This easy recipe takes simply minutes to make and retains nicely too. It additionally makes the best starter for a cocktail party, as you received’t have to spend all night within the kitchen as soon as your visitors arrive.
Make the recipe: Hot-smoked salmon pâté
Anybody who has ever watched 5 minutes of MasterChef will know the worth of a puree – they appear to have the capability to take a dish to a different stage of tasty. When you might not be competing to win MasterChef in your personal kitchen, it may be enjoyable to experiment with completely different methods and to strive one thing new. A simple technique to put a formidable spin on dinner is to make your personal pea puree. This actually couldn’t be simpler with an immersion blender handy (or in hand). We’ve served our pea puree with scallops and a Parmesan crust, nevertheless it additionally goes very well with a traditional fish-and-chip dinner.
Make the recipe: Scallops on pea puree with Parmesan crumbs