Kheer has been an indispensable a part of the Indian dessert menu. All it is advisable to do is combine milk, dry fruits, sweetener and rice or vermicelli and voila! A wealthy and creamy bowl of kheer is prepared in only a few minutes. Because the Hindus throughout India are all set to mark the auspicious event of Sharad Purnima at this time (October 30) and tomorrow (October 31), we convey you a kheer recipe that may be a great dish to supply in your Bhog thali- it is known as doodh poha. For the unversed, milk and rice and rice-based elements play an vital position in Sharad Purnima (or Kojagari Purnima) rituals for numerous historical and scientific beliefs.
As per ritual, kheer is ready and left in a single day after performing the puja. It’s then distributed amongst family and friends the following day. In some areas of India, this kheer is consumed by the devotees to interrupt their day-long quick after puja.
How To Make Doodh Poha For Sharad Purnima 2020:
Doodh poha makes use of the easy rice kheer recipe for preparation simply by changing rice with poha (or flattened rice). Boil the milk, add poha, sweetener and dry fruits and blend. And for those affected by diabetes, change the sugar or jaggery within the recipe with dates.
You might also eat this dish as a healthful bowl of porridge to your morning meals.
This is The Step-By-Step Recipe Of Doodh Poha:
Milk- 1 litre
Poha- 1 cup
Sugar/Jaggery- as per style
Almonds- 1 tablespoon, chopped
Cashewnut- 1 tablespoon, chopped
Raisins- 1 tablespoon, chopped
Bay leaf- 1
Step 1. Soak the poha in water for a minute or two and drain out the surplus water. Hold apart.
Step 2. Boil the milk with cardamom and bay leaf.
Step 3. Add the soaked poha in it and stir to keep away from burning.
Step 4. Whenever you get the specified consistency, decrease the flame and add jaggery or sugar and blend every little thing collectively.
Step 4. Add the dried fruits and nuts and blend.
The doodh poha is able to serve. It may be loved each cold and hot.
Completely happy Sharad Purnima 2020 to every body!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.